Christmas Kombucha

This is one bottle of several that I added cherry and apple juice to for the second fermentation. It made a wonderful color which I tried to capture in this HDR photo.

A fresh bottle of Christmas Kombucha

If I ever create a commercial product, each bottle would come with a scoby like this one so anyone could start their own continuous supply if they wanted to. It is also important that it is drinkable “straight” which means it has to have the right balance of sweet, tart and fizzy.